Warm, spiced, and topped with a crunchy oat crust — a family recipe passed down through the farm kitchen.
The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc, Europe uses the same vocabulary. The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary to have uniform grammar, pronunciation and more common words.
A Unique Twist: Salty Coconut Cream Sauce
To an English person, it will seem like simplified English, as a skeptical Cambridge friend of mine told me what Occidental is. The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc.
The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. The European languages are members of the same family.
The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc, Europe uses the same vocabulary.
The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary to have uniform grammar, pronunciation and more common words.
The Perfect Crumble
To an English person, it will seem like simplified English, as a skeptical Cambridge friend of mine told me what Occidental is. The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc, Europe uses the same vocabulary. The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators.
Organic Apple Crumble from Our Orchard
This is dessert is free of concentrated sweeteners and a great way to use up some excess apples. It also makes for a great breakfast!
Ingredients
Method
Directions:
- Melt coconut oil or butter in a large frying pan or cast iron pot. Add rest of filling ingredients and cook on low heat, covered, until fruit is soft, stirring occasionally. Remove star anise. Add cooked fruit mixture to a large rectangular oven proof dish.Â
- To make crumble, process or pulse ingredients in food processor until it resembles a coarse crumbly mixture (Thermomix speed 9, 5 seconds).
- Spread crumble mixture on top of fruit mixture and bake at 120 degrees Celsius for approximately 30 minutes.Â
- Serve with cream, cream fraiche or home made vanilla or macadamia nut ice-cream.Â
Variations:
- Add 2 teaspoons of raw cacao powder to filling ingredients for a hint of chocolate.
- Substitute or include pears in the fruit filling.
- Add 1 drop of Young Living lime and/or cardamom essential oils for a more exotic flavour.
Video
Notes
Any left over crumble mixture can be made into biscuits by adding the mixture to a food processor together with 1 egg and processing until well combined. Roll into small balls and pressed down on a baking tray and bake at 180C for 20 minutes or until golden brown. In fact I typically make double the amount of crumble so that I have enough leftover to make a good sized batch of biscuits.Â
Comments
adamgordon
It’s a great pleasure reading your post!
cmsmasters
Happy to be of service.
annabrown
Thanks for sharing this information is useful for us.
cmsmasters
Always happy to be of service.
miaqueen
This is awesome!!!
cmsmasters
Thanks.